Tuesday, January 1, 2013


There are several custard apple benefits and these include benefits during pregnancy as well. Some of these benefits are:-
  Custard apples contain a great deal of copper which helps the body to form hemoglobin. This is especially useful for pregnant women as they need about 1000 micrograms of copper daily. Eating custard apples during pregnancy is therefore beneficial for the mother and child.
  Custard apples are a rich source of Vitamin B.

  This fruit is also a rich source of Vitamin C.
  Custard apples in a dried and powdered form can be used to treat lice.
  Custard apples contain potassium, magnesium and carbohydrates.
  Skin infections such as abcessess or ulcers can be treated with custard apple. Simply grind the flesh into a thick paste and apply it to the affected area.

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